Gastronomy

Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure.

There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food.

Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars. Variety Food by State in Malaysia

PERLIS

KEDAH

PENANG

PERAK

KELANTAN

TERENGGANU

PAHANG

SELANGOR

KUALA LUMPUR

NEGERI SEMBILAN

MELAKA

JOHOR

SARAWAK

SABAH

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